FIELD: food processing industry, in particular production of canned goods for space feeding.
SUBSTANCE: claimed canned goods are produced by potato, turnip, celery root and part of parsley root cutting, blanching and chopping; fresh white cabbage shredding, freezing and chopping; part of carrot blanching and chopping; marrow cutting and chopping; skimmed fish fillet and part of onion chopping; rest parts of carrot, onion, and parsley root cutting, roasting in melt butter and chopping; garlic pulping; wheat flour roasting. Abovementioned components are blended with fish broth, tomato paste, sugar, table salt, citric acid and CO2-extracts from clove, cinnamon, black pepper and bay leaf. Obtained mixture are pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
