FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes potato, rutabaga, celery root and part of parsley root cutting, blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; part of carrot blanching and chopping; skinned fish fillet and part of onion chopping; rest carrot onion cutting, roasting in melt butter, and chopping; rest parsley root cutting, roasting in melt butter, and pulping; wheat flour sautéing. Abovementioned components are blended with fish broth, tomato paste, sugar, table salt, citric acid, and CO2-extract from biomass of specific micromycete specie, clove, cinnamon, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
