FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing fish-vegetable canned food for cosmic nutrition. The method in question deals with preparing all necessary components: the suggested canned food should be prepared due to cutting, heating in melted butter and reducing upon a roller carrots, parsley root and onions; cutting, blanching potatoes and the turnip upon a roller; and, also, boiling, shelling and reducing hen eggs upon a roller. Skinned fish fillet and greens should be reduced upon a roller followed by frying wheat flour in melted butter. Then one should mix the above-mentioned components with tomato paste, fish broth, sugar, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. After that, one should pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food being of higher digestibility.
EFFECT: higher efficiency.
41 cl
