FIELD: food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting, heating in melted butter and reducing carrots, parsley root and onions upon a chopper; cutting, blanching and reducing potatoes and the Swedish turnip upon a chopper; chopping, freezing and reducing new white cabbage upon a chopper; reducing skinned fish fillet upon a chopper; frying wheat flour. Then it is necessary to mix the above-mentioned components with sour cream, tomato paste, fish broth, sugar, common salt and CO2-extracts of the preset mycromycete type biomass, hot black pepper and laurel leaf. After that, one should fulfill packing procedures to pack the obtained mixture into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of higher digestibility.
EFFECT: higher efficiency.
41 cl
