FIELD: food processing industry, in particular production of canned soup concentrates.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; turnip and potato cutting and blanching; onion, carrot and parsley root cutting and roasting in cooking oil; cutting of pork, leek, and gardenstuff. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, table salt, CO2-extract from pyrolytic wood, black pepper, and bay leaf. Obtained mixture is pre-packed together with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
