FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing fish-vegetable canned food. It is necessary to prepare all the recipe components, wheat bread should be soaked in milk and cut then, the prepared skinned fish fillet should be cut, onions should be chopped. Then the above-mentioned components should be mixed with hens' eggs, common salt and hot black pepper to obtain the stuffing and form quenelles. New white cabbage should be chopped and frozen, prepared wheat flour should be fried and mixed with sour cream, fish broth, tomato paste, common salt, hot black pepper and laurel leaf to obtain the sauce. Quenelles, cabbage and sauce should be packed, sealed and sterilized to obtain the target product. The innovation enables to manufacture canned food being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
