FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes skinned fish fillet cutting, breading in part of wheat flour, roasting in vegetable oil and chopping; fresh white cabbage shredding, freezing, and chopping; carrot, parsley root, and onion cutting, roasting in vegetable oil, and chopping; rest wheat flour sautéing. Abovementioned components are blended with fish broth, tomato paste, dry white wine, sugar, table salt, citric acid, and CO2-extract from biomass of specific micromycete specie, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
