FIELD: food industry.
SUBSTANCE: the innovation in question deals with the technology for manufacturing fish-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, rolling with the part of wheat flour, roasting in vegetable oil and reducing skinned fish fillet upon a roller, cutting, freezing and reducing new white cabbage upon a roller followed by frying the rest part of wheat flour, cutting and frying in vegetable oil and grating the carrots, parsley root and onions. Then one should mix the above-mentioned components with fish broth, tomato paste, sugar, common salt and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. After that, one should fulfill packing procedures to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of higher digestibility.
EFFECT: higher efficiency.
41 cl
