FIELD: meat industry, in particular, technique for separating of meat from bones.
SUBSTANCE: apparatus has handle, knife made in the form of disk with acute edge and baffle plate for stripping of connective-muscular tissue.
EFFECT: increased efficiency in manual stripping of meat from rib bones.
2 dwg
Title | Year | Author | Number |
---|---|---|---|
DEVICE FOR CUTTING CONNECTIVE-MUSCULAR TISSUE OF BRISKET WITH DISC AND SPLITTER BLADES | 2011 |
|
RU2479212C2 |
METHOD OF MEAT SEPARATION FROM COSTAL BONES AND DEVICE FOR ITS PERFORMING | 2006 |
|
RU2325062C2 |
METHOD FOR STRIPPING CHEST AND RIB PORTIONS OF CARCASS | 1993 |
|
RU2090069C1 |
BONING MACHINE | 0 |
|
SU1741711A1 |
BONING MACHINE | 0 |
|
SU1741712A1 |
0 |
|
SU91055A1 | |
MEAT CONCENTRATE PRODUCTION LINE | 0 |
|
SU891058A1 |
0 |
|
SU92700A1 | |
MEAT TUMBLING DEVICE | 2005 |
|
RU2327353C2 |
METHOD AND DEVICE FOR SEPARATING FLESH TISSUE REMAINS STRIPPED BONE | 0 |
|
SU669506A1 |
Authors
Dates
2007-06-20—Published
2005-02-28—Filed