FIELD: food products.
SUBSTANCE: this method stipulates part of body fixation, cutting of the muscle chain in the middle of every coastal and separation of the tissue from the bones. The body is fixated by the tissue of intercostals space continuously. The tissue separation is performed with the efforts directed perpendicular the costal tangent plane from the uncut side to the cut side of costal tissue. The device consists of case with rough cam contour, pressure table and mechanism for pressure of the tissue to the table. Pressure mechanism is made as flexible elements, for example strings, and pressure table is performed as flexible plate, bending and completely repeating the rough cam contour.
EFFECT: excluding the preparation process that largely increases efficiency the work of boner.
5 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR STRIPPING CHEST AND RIB PORTIONS OF CARCASS | 1993 |
|
RU2090069C1 |
| APPARATUS FOR CUTTING OF CONNECTIVE-MUSCULAR FLESH TISSUE FROM CHEST RIBS | 2005 |
|
RU2300891C2 |
| 0 |
|
SU130361A1 | |
| DEVICE FOR CUTTING CONNECTIVE-MUSCULAR TISSUE OF BRISKET WITH DISC AND SPLITTER BLADES | 2011 |
|
RU2479212C2 |
| INSTALLATION FOR VERTICAL DRESSING AND BONING OF ANIMAL CARCASSES | 1990 |
|
SU1748305A1 |
| DEVICE FOR VERTICAL BUTCHERING AND DISSECTION OF CARCASS | 2009 |
|
RU2430625C2 |
| APPARATUS FOR SEPARATING MEAT FROM THE BONES OF CARCASS BREAST-AND-BELLY PORTION | 0 |
|
SU768384A1 |
| METHOD FOR DETERMINING OF MEAT QUALITY | 2004 |
|
RU2271535C1 |
| VERSIONS OF APPARATUS FOR BONING PARTS OF ANIMAL CARACASSES | 0 |
|
SU1494853A3 |
| 0 |
|
SU91055A1 |
