FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation, namely goat meat cutting, forcing with garlic, and roasting; potato cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; wheat flour sautéing in melt butter. Potato, carrot, cabbage and canned corn are blended in oxygen-free atmosphere to produce garnish. Wheat flour, milk, bone broth, table salt, black pepper, bay leaf, and red hot pepper are blended to produce souse. Goat meat, garnish, and souse are pre-packed in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
