METHOD FOR PRODUCTION OF CANNED GOODS FROM MUTTON AND VEGETABLES Russian patent published in 2007 - IPC A23L1/314 

Abstract RU 2300924 C1

FIELD: food processing industry, in particular canned goods from meat and vegetables.

SUBSTANCE: claimed method includes formula component preparation, namely mutton cutting, forcing with garlic, and roasting; potato cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; wheat flour sautéing in melt butter. Potato, carrot, cabbage and canned corn are blended in oxygen-free atmosphere to produce garnish. Wheat flour, milk, bone broth, table salt, black pepper, and red hot pepper are blended to produce souse. Mutton, garnish, and souse are pre-packed in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 300 924 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-06-20Published

2005-10-31Filed