FIELD: food industry.
SUBSTANCE: it is necessary to cut kid and lard it with garlic, cut and blanch the prepared potatoes, cut and blanch carrots, cut prepared white cabbage and freeze it slowly, fry prepared wheat flour in melted butter. Then it is necessary to mix potatoes, carrots, white cabbage and canned green peas at oxygen-free technique to obtain the garnish. Then one should mix fried wheat flour, milk, bone broth, common salt, hot black pepper, red pepper and laurel leaf to obtain the sauce. Kid, garnish and sauce should be packed, sealed and sterilized. The innovation suggested enables to obtain canned food of higher digestibility.
EFFECT: higher efficiency.
