FIELD: production of canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation, namely cured-cooked ham cutting, greasing with table mustard, and roasting in melt fat; tomato cutting and roasting in melt fat; carrot, parsley root and onion cutting and roasting in melt fat; fresh white cabbage shredding and freezing; wheat flour sautéing in melt fat. Carrot, parsley root, onion, cabbage, wheat flour, tomato paste, acetic acid, sugar, table salt, black pepper, and bay leaf are blended in oxygen-free atmosphere to produce garnish. Garnish, ham, tomato, garnish, and bone broth are sequentially pre-packed in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
