METHOD TO PRODUCE PRESERVES "FRIED HAM WITH TOMATOES AND STEWED CABBAGE" Russian patent published in 2015 - IPC A23L1/314 

Abstract RU 2565920 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of production of preserved second courses. The method provides for preparation of formula components, tomatoes cutting and frying in rendered fat, onions, parsley root and onions cutting and sauteing in rendered fat, chopping and freezing of fresh cabbage, sauteing of wheat flour, mixing of specified components with tomato paste, acetic acid, salt, black pepper and bayleaf to produce side dish, cutting of boiled-smoked ham, rubbing with table mustard and frying in rendered fat, packing of ham, side dish and bone broth, sealing and sterilisation.

EFFECT: method makes it possible to produce new preserves using non-conventional vegetable stock without changes in organoleptic properties of a finished product.

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RU 2 565 920 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2015-10-20Published

2014-11-20Filed