FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food due to preparing all necessary recipe components, then wheat bread should be soaked in drinking water and chopped, the prepared beef, beef raw fat and a part of onions should be chopped; the above-mentioned components should be mixed with common salt and hot black pepper to obtain the stuffing to form, bread it in wheat dry bread and fry it in grease to obtain cutlets, the prepared new white cabbage should be chopped and frozen, carrots, parsley root and the residual part of onions should be chopped, fried in grease and grated, the prepared wheat flour should be fried. The above-mentioned components should be mixed with bone broth, tomato paste, table mustard, acetic acid, sugar, common salt, cinnamon, nutmeg, hot black pepper, Jamaica pepper and laurel leaf to obtain the sauce. Then it is necessary to pack the cutlets, cabbage and sauce followed by sealing and sterilization to obtain the target product. The innovation enables to obtain canned food being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
