FIELD: food industry.
SUBSTANCE: to manufacture the present canned food wheat bread should be soaked in drinking water and chopped, the prepared beef, pork, beef raw fat and onions should be chopped; the above-mentioned components should be mixed with hens' eggs, common salt and hot black pepper to obtain the stuffing to form, bread it in wheat dry bread and fry it in grease to obtain cutlets, new white cabbage should be chopped and frozen to mix it at oxygen-free technology with common salt to obtain the garnish. Then it is necessary to pack the cutlets, the garnish and grease followed by sealing and sterilization. The innovation enables to obtain canned food being of increased digestibility.
EFFECT: higher efficiency.
