FIELD: food industry.
SUBSTANCE: the present innovation deals with technology for manufacturing fish-vegetable canned food for cosmic nutrition. The present innovation deals with cutting, blanching and reducing potatoes, Swedish turnip, celery root and the part of parsley root upon a chopper; chopping, freezing and reducing new white cabbage upon a chopper, blanching and reducing the part of carrots upon a chopper, cutting and reducing the marrows upon a chopper; reducing skinned fish fillet and the part of onions upon a chopper; cutting, frying in melted butter and reducing the rest parts of carrots, parsley root and onions upon a chopper followed by grating the garlic, frying the wheat flour and mixing the above-mentioned components with fish broth, tomato paste, sugar, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, clove, cinnamon, hot black pepper and laurel leaf followed by packing the mixture obtained into aluminum tubes with subsequent sealing and sterilization. The innovation enables to obtain canned food for cosmic nutrition being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
41 cl
