FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to preparing recipe components by chopping and blanching potatoes; cutting and freezing tomatoes and new white cabbage; and, also, cutting and frying in melted butter carrots, parsley root and onions; boiling cereals up to semi-finished condition, cutting poultry meat and greens. Then one should mix the above-mentioned components at oxygen-free technique with common salt, hot black pepper and laurel leaf followed by packing the obtained mixture with bone broth at detain expenditure of components. This enables to manufacture new canned food being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
