FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to chopping, blanching and reducing potatoes; cutting and freezing tomatoes and cabbage; cutting, heating in melted butter and reducing the carrots, parsley root and onions; cutting poultry meat and greens. Then one should mix the above-mentioned components at no oxygen access with oat-flakes "Hercules", common salt, hot black pepper and laurel leaf followed by packing the obtained mixture and bone broth with subsequent sealing and sterilization. This enables to manufacture new canned food being of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| CANNED SOUP | 2005 |
|
RU2295879C1 |
| CANNED SOUP | 2005 |
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RU2299648C2 |
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RU2295892C1 |
