FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation, namely beef cutting, beating, soaking in eggs, breading in wheat bread crumbs and roasting in melt fat to produce schnitzels; fresh white cabbage shredding and freezing; Cabbage is blended in oxygen-free atmosphere with canned caper, lemon juice, table salt, and black pepper to produce garnish. Schnitzels, garnish and melt fat are pre-packed in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
