FIELD: food industry.
SUBSTANCE: one performs recipe components preparation, potatoes cutting and blanching, carrots blanching and cutting, fresh white cabbages cutting and freezing. The listed components are mixed with preserved capers and preserved green peas to produce garnish. One performs meat cutting, pounding, steeping in liaison, mealing in wheat crumbs and frying in melted butter to produce schnitzels. One performs ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the extraction cake mixing with milk, bone broth, sugar, salt, black hot pepper, red hot pepper and laurel leaf to produce a sauce. The schnitzels, garnish and sauce are packed, sealed and sterilised.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
