FIELD: food processing industry, in particular production of canned goods from meat and vegetables.
SUBSTANCE: claimed method includes formula component preparation; meat cutting, beating, moistening in bitten eggs, breading in wheat pulled bread and roasting in melt butter to produce schnitzel; potato cutting and blanching; carrot blanching and cutting; fresh white cabbage shredding and freezing; wheat flour roasting in melt butter. Potato, carrot, cabbage, canned caper, and canned sweet corn are blended in oxygen-free atmosphere to produce garnish. Wheat flour, milk, bone broth, sugar, table salt, black pepper, red chilly, and bay leaf are blended to produce sauce. Schnitzel, garnish and sauce are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
