FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and chopping pork, cutting, freezing and chopping the cabbage, cutting, frying in grease and chopping the onions. The components mentioned should be mixed at oxygen-free technique with hen eggs, wheat dry bread, common salt and hot black pepper to obtain the stuffing. The latter should be formed and fried in grease to obtain the cutlets. Cutlets and grease should be packed, sealed and sterilized. The suggested canned food is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
