FIELD: food industry.
SUBSTANCE: the suggested innovation deals with the technology for manufacturing meat-vegetable canned food for cosmic nutrition. It is necessary to prepare all the components: one should cut meat and reduce it upon a chopper, new white head cabbage should be chopped, frozen and reduced upon a chopper; onions should be cut, fried in melted butter and reduced upon a chopper. Then one should mix the above-mentioned components with bone broth, tomato paste, common salt and CO2-extracts of the preset micromycete biomass and hot black pepper. Then the mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. This enables to manufacture new canned food being of higher digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
