METHOD FOR MANUFACTURING CANNED FOOD "ROASTED POULTRY WITH STEWED CABBAGE" OF SPECIAL INDICATION (VARIANTS) Russian patent published in 2007 - IPC A23L1/315 A23L3/00 

Abstract RU 2302763 C1

FIELD: food industry, canned food industry.

SUBSTANCE: the method deals with preparing all the recipe components followed by chopping, freezing and reducing new white head cabbage, cutting poultry meat and applying sour cream to roast it in melted butter and reduce, cutting, frying in melted butter and reducing carrots, parsley root and onions, frying wheat flour. Reduction should be fulfilled upon a chopper followed by mixing the above-mentioned components with bone broth, sugar, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. Then it is necessary to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture new canned food for cosmic nutrition being of higher digestibility.

EFFECT: higher efficiency of manufacturing.

41 cl

Similar patents RU2302763C1

Title Year Author Number
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM RABBIT AND CABBAGE (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2302161C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM RABBIT AND CABBAGE 2005
  • Kvasenkov Oleg Ivanovich
RU2302184C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM POULTRY AND CABBAGE 2005
  • Kvasenkov Oleg Ivanovich
RU2301578C1
METHOD FOR PRODUCTION OF CANNED GOODS FROM POULTRY AND CABBAGE 2005
  • Kvasenkov Oleg Ivanovich
RU2299629C1
METHOD FOR PRODUCTION OF CANNED GOODS FROM RABBIT AND CABBAGE 2005
  • Kvasenkov Oleg Ivanovich
RU2301570C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM KIDNEY AND CABBAGE (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2303886C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM TRIPE AND CABBAGE (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2301548C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM LIVER AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2301543C1
METHOD FOR MANUFACTURING CANNED FOOD "LIVER STEWED IN SOUR CREAM SAUCE WITH ONIONS AND CABBAGE" OF SPECIAL INDICATION (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2301001C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM LIVER AND VEGETABLES (VARIANTS) 2005
  • Kvasenkov Oleg Ivanovich
RU2303882C1

RU 2 302 763 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-07-20Published

2005-12-23Filed