FIELD: food industry.
SUBSTANCE: the present canned food should be prepared due to cutting and frying in melted butter partridge meat, chopping and freezing new red cabbage and onions and mixing them at oxygen-free technique to obtain the garnish. Juniper should be grated, wheat flour should be fried in grease. Then one should mix juniper, wheat flour, dry red wine, bone broth, acetic acid, sugar, common salt to obtain the sauce. Then it is necessary to carry out the procedures on packing partridge meat, the garnish and the sauce followed by sealing and sterilization. The suggested canned food is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
