FIELD: food industry, canned industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting, frying in melted butter and reducing partridge meat upon a chopper, chopping, freezing and reducing new red cabbage and onions upon a chopper, grating juniper, frying wheat flour in melted butter. Then one should mix the above-mentioned components with bone broth, citric acid, sugar, common salt and CO2-extracts of hot black pepper and laurel leaf. Then it is necessary to carry out procedures on packing the mixture obtained into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
