METHOD FOR PRODUCTION OF CANNED STUFFED CABBAGE LEAVES Russian patent published in 2007 - IPC A23L3/00 A23L1/33 

FIELD: canned goods from vegetables and krill.

SUBSTANCE: claimed canned goods are produced by freezing and defrosting of fresh white cabbage leaves in oxygen-free atmosphere; rice cooking, carrot and onion cutting and roasting in vegetable oil. Rice, carrot, onion, krill meat, table salt, basil, mustard, and ginger are blended to produce mince. Mince is folded in cabbage leaves to produce stuffed cabbage leaves. Wheat flour is sautéing in vegetable oil and blended with sour cream, fish broth, tomato paste, table salt, black pepper, and bay leaf to produce souse. Stuffed cabbage leaves and souse are pre-packed, sealed and sterilized.

EFFECT: canned goods of increased digestion value.