FIELD: food industry, canned food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting and freezing new white cabbage, cutting and blanching potatoes and boiling kidney beans to increase the mass up to 150%, cutting and frying carrots and onions in melted butter and mixing the above-mentioned components at oxygen-free technique with shrimps meat, common salt, basil, ginger, marjoram, mustard, hot black pepper, red pepper, Jamaica pepper and laurel leaf. Then one should pack the mixture obtained and fish broth into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
