METHOD FOR PRODUCTION OF PRESERVES "TOLMA IN CABBAGE LEAVES" Russian patent published in 2012 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. The method envisages recipe components preparation, fresh white cabbages taking to leaves, freezing and defrostation, rice cooking till double weight increase, bulb onions, quince, dried apricots and cilantro, basil, majoram and thyme greens cutting, mutton chopping, mixing with part of bulb onions, rice, cilantro, basil, majoram and thyme greens, part of salt and part of black hot pepper to produce mince, the mince moulding into cabbage leaves to produce tolma, sunflower flour pouring with bone broth and maintenance for swelling, the sunflower flour mixing with bone broth, tomato paste and the remaining salt to produce filling, the tolma, quince, dried apricots, the remaining bulb onions and filling packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.