FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes poultry meat cutting, greasing with sour cream, roasting in melt butter, and chopping; fresh white cabbage shredding, freezing, and chopping; carrot, parsley root, and onion cutting, roasting in melt butter, and chopping; wheat flour sautéing. Abovementioned components are blended with bone broth, sugar, table salt, and CO2-extracts from black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
