FOOD PRODUCT OF CONTINUOUS OIL PHASE Russian patent published in 2007 - IPC A23D7/00 A23D7/02 

FIELD: food industry, oil-and-fat industry.

SUBSTANCE: the suggested food product of spreading consistence and continuous oil phase contains disperse water phase, the main emulsifier polyglycerol-polyricinoleate and one or more co-emulsifiers. Moreover, the quantity of fat corresponds to 50-90 weight%, that of polyglycerol-polyricinoleate - 0.05-5 weight% and that of co-emulsifier - up to 0.5 weight%. Disperse water phase contains about 0.1-0.9 weight% protein against total weight of the product. The content of solid fat in fat corresponds to under 6% at 35°C. The innovation enables to obtain the product in which the combination of polyglycerol-polyricinoleate and inconsiderable quantity of protein is of high spreading consistence, good melting characteristics and, also, it is stable at storage period.

EFFECT: higher efficiency.

7 cl, 5 ex, 1 tbl