FLUID FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME Russian patent published in 2007 - IPC A23D9/00 A23D9/02 A23L1/24 

FIELD: fat-and-oil industry.

SUBSTANCE: product contains lipid matrix including steady dispersion particles having size of at least one micron and density 0-25% below or above density of lipid. Lipid contains liquid lipid, crystallized lipid and material other than lipid. Matrix is characterized by semi-transparency of at least 55%, and content of dispersed particles of 0.1-30% on conversion to food product. All components are used in predetermined ratio. Method involves selecting liquid lipid and solid lipid capable of forming crystalline lattice; heating liquid and solid lipid until complete dissolving or liquefying of solid lipid and quickly cooling resultant lipid mixture under high shear force conditions of from 60 C to 0 C - 5 C during about 2 min; holding cooled mixture under rest conditions for crystallization at 0 C -5 C during at least 1 hour for obtaining of semi-transparent matrix; adding and mixing dispersion particles.

EFFECT: provision for producing of stable and simultaneously fluid transparent dispersion.

17 cl, 7 dwg, 1 tbl, 3 ex