LOW-FAT FROZEN CONFECTIONARY COMPOSITION Russian patent published in 2011 - IPC A23D7/00 A23G3/34 A23G9/24 A23G9/32 

FIELD: food industry.

SUBSTANCE: present invention relates to frozen confectionary coatings with low fat content. The water-in-oil emulsion composition for production of a brittle coating for a frozen confectionary product includes 55-85% of a water phase and 15-35% an oil phase. The water phase contains solid substances dissolved therein in an amount of less than 10%, while in the oil phase food particles are suspended in an amount of 5-20%.

EFFECT: invention allows to produce emulsion compositions which may be used in production of brittle coatings for frozen confectionary products with mechanical properties equivalent to those of traditional glases but with lowered caloric content.

25 cl, 2 dwg, 3 tbl, 5 ex