FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes carrot, parsley root, and onion cutting, roasting in melt butter, and chopping; potato and turnip cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; skinned fish fillet chopping; wheat flour sautéing. Abovementioned components are blended with sour cream, fish broth, tomato paste, sugar, table salt, and CO2-extract from black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
