METHOD FOR PRODUCTION OF CANNED GOODS FROM HAM AND VEGETABLES Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2303893 C1

FIELD: food processing industry, in particular canned goods for space feeding (VARIANTS).

SUBSTANCE: claimed method includes pork ham cutting, greasing with table mustard, roasting in melt butter and chopping; carrot, parsley root, and onion cutting, roasting in melt butter and chopping; fresh white cabbage shredding, freezing, and chopping; wheat flour sautéing in melt butter. Abovementioned components are blended with bone broth, tomato paste, sugar, table salt, citric acid, and CO2-extracts from biomass of specific micromycete specie, pyrolysis wood, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl

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RU 2 303 893 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-08-10Published

2005-11-09Filed