FIELD: food industry.
SUBSTANCE: the present innovation refers to the technology of manufacturing meat-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, covering with table mustard, roasting in melted butter and reducing boiled-smoked ham upon a chopper, cutting, frying in melted butter and reducing carrots, parsley root and onions upon a chopper, chopping, freezing and reducing new white head cabbage upon a chopper, frying wheat flour in melted butter. The components mentioned should be mixed with bone broth, tomato paste, sugar, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf.
EFFECT: the mixture obtained enables to obtain new canned food being of increased digestibility.
41 cl
