FIELD: food industry.
SUBSTANCE: the present innovation refers to the technology of manufacturing meat-vegetable canned food for cosmic nutrition. The suggested canned food should be prepared due to cutting, covering with table mustard, roasting in melted butter and reducing boiled-smoked ham upon a chopper, cutting, frying in melted butter and reducing carrots, parsley root and onions upon a chopper, chopping, freezing and reducing new head white head cabbage upon a chopper and frying wheat flour. The components mentioned should be mixed with bone broth, tomato paste, sugar, citric acid, common salt and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. This enables to obtain new canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
