FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing canned first-course dishes for cosmic nutrition due to cutting, frying in melted butter and reducing carrots and onions upon a chopper; cutting, freezing and reducing fresh white head cabbage upon a chopper; frying wheat flour in melted butter and mixing the above-mentioned components with bone broth, tomato paste, common salt and CO2-extract of hot black pepper and packing the mixture obtained into aluminum tubes at the preset ratio of components with subsequent sealing and sterilization. The innovation enables to manufacture new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
