FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed canned goods are produced by beet blanching and chopping; potato cutting, blanching, and chopping; onion, marrow and parsley root cutting, roasting thereof in melt butter, and chopping; fresh white cabbage and apples shredding, freezing and chopping; beef cutting and chopping; gardenstuff chopping; kidney been cooking up to mass increasing by 150 % and chopping. Abovementioned components are blended with sour cream, bone broth, tomato paste, table salt, and CO2-extracts from biomass of specific micromycete specie, black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
