FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes potato cutting, blanching and chopping; carrot blanching and chopping; fresh white cabbage and onion shredding, freezing, and chopping; fresh green pea freezing, and chopping; porky lights and heart chopping; Abovementioned components are blended with sour cream, bone broth, tomato paste, table salt, and CO2-extracts from biomass of specific micromycete species, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
