FIELD: cosmetic industry.
SUBSTANCE: it is necessary to carry out immobilization of native casein of goat milk at 50°C obtained as a result of flocculation onto methyl cellulose followed by introducing fucoidane hydrolyzate, silver nitrate and glycoproteins of mucus of animal origin at the ratio of components that provide the following ratios of cream's components, weight%: glycoproteins of mucus of animal origin 13.0-15.0; native casein of goat milk 30.0-35.0; methyl cellulose 30.0-35.0; silver nitrate 2.0-2.5; fucoidane hydrolyzate 15.0-22.5.
EFFECT: higher efficiency.
7 cl, 2 ex, 1 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREPARING DRAINING ANTIBACTERIAL WOUND-HEALING AGENT | 2003 |
|
RU2240813C1 |
METHOD FOR PREPARING ANTIBACTERIAL WOUND-HEALING AGENT | 2003 |
|
RU2304974C2 |
CREAM FOR FACIAL SKIN | 2003 |
|
RU2246933C1 |
METHOD FOR PRODUCTION OF BIOACTIVE FOOD SUPPLEMENT | 2003 |
|
RU2255609C2 |
METHOD FOR PREPARATION OF BIOACTIVE SORPTION-HELIUM COMPOSITION | 2015 |
|
RU2616250C1 |
WOUND COATING | 2019 |
|
RU2706726C1 |
DERMATOLOGICAL APPLICATION OF MILK PROTEINS | 2006 |
|
RU2445105C2 |
BIOSORBENT PREPARATION METHOD | 2002 |
|
RU2273516C2 |
METHOD FOR PRODUCING FUCOSE AND FUCOSE-CONTAINING HYDROLYSATE FROM BROWN ALGAL BIOMASS | 2013 |
|
RU2571274C2 |
FUNCTIONAL PURPOSE DESSERT PRODUCTION METHOD | 2018 |
|
RU2708331C2 |
Authors
Dates
2007-08-27—Published
2003-04-14—Filed