FIELD: production and processing of tobacco.
SUBSTANCE: method involves extracting mixture of citrus pomace and sweet bay using liquid carbon dioxide; separating miscella; moistening tobacco vein; impregnating with separated miscella and simultaneously increasing pressure; after impregnation process, reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked in miscella; at final stage, heating tobacco vein at rate providing subliming of carbon dioxide to obtain base product.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306068C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306810C1 |
| METHOD FOR EXPANDING OF TOBACCO VEIN | 2006 |
|
RU2306060C1 |
| METHOD FOR PUFFING OF TOBACCO STEM | 2006 |
|
RU2308860C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO STEM | 2006 |
|
RU2308858C1 |
| METHOD FOR PRODUCING OF SWELLED TOBACCO VEIN | 2006 |
|
RU2306088C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306827C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307562C1 |
| METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306059C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306779C1 |
