FIELD: process for increasing volume and aromatizing of tobacco vein.
SUBSTANCE: method involves extracting mixture of cherry pomace and sweet bay using liquid carbon dioxide; separating miscella to be used for impregnation and expanding of moistened tobacco vein. Base product may be used as part of mix in tobacco smoking articles in an amount exceeding 30%, because upon smoking it does not produce cellulose taste.
EFFECT: increased efficiency in producing of aromatized tobacco vein having increased volume.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306051C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306810C1 |
| METHOD FOR PRODUCING OF EXPLODED TOBACCO VEIN | 2006 |
|
RU2306067C1 |
| METHOD FOR PRODUCING OF AROMATIZED PUFFED TOBACCO VEIN | 2006 |
|
RU2306779C1 |
| METHOD FOR PROCESSING OF TOBACCO VEIN | 2006 |
|
RU2306826C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306016C1 |
| METHOD FOR INCREASING VOLUME OF TOBACCO STEM | 2006 |
|
RU2308856C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO STEM | 2006 |
|
RU2307559C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPLODED TOBACCO VEIN | 2006 |
|
RU2306022C1 |
| METHOD FOR PRODUCING OF EXPANDED TOBACCO VEIN | 2006 |
|
RU2306828C1 |
