FIELD: production and processing of tobacco.
SUBSTANCE: method involves extracting mixture of estragon and cacao bean shell using liquid carbon dioxide; separating miscella; moistening tobacco vein; impregnating with separated miscella and simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked in miscella; heating at rate providing subliming of carbon dioxide to obtain base product. Base product may be utilized as part of mix for smoking tobacco articles in an amount exceeding 30% because upon smoking-through, it does not produce cellulose taste.
EFFECT: increased efficiency in producing of aromatized tobacco vein with increased volume.
Title | Year | Author | Number |
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METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306811C1 |
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Authors
Dates
2007-09-20—Published
2006-03-15—Filed