FIELD: tobacco industry.
SUBSTANCE: method involves extracting mixture of cacao shell and lavender using liquid carbon dioxide; separating miscella for impregnation of moistened tobacco stem; simultaneously increasing pressure; reducing pressure to atmospheric pressure value at rate providing freezing of carbon dioxide sucked into miscella; heating at rate providing subliming of carbon dioxide.
EFFECT: wider range of means for producing of aromatized tobacco stem having increased volume.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF FLAVORED TOBACCO LEAF VEIN | 2006 |
|
RU2304912C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2006 |
|
RU2306055C1 |
| METHOD FOR PRODUCING OF SWELLED TOBACCO VEIN | 2006 |
|
RU2306079C1 |
| METHOD FOR PRODUCING OF AROMATIZED EXPANDED TOBACCO VEIN | 2005 |
|
RU2289984C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306810C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306809C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO VEIN | 2006 |
|
RU2306811C1 |
| METHOD FOR PUFFING OF TOBACCO STEM | 2006 |
|
RU2308860C1 |
| METHOD FOR PRODUCING OF PUFFED TOBACCO STEM | 2006 |
|
RU2309647C1 |
| METHOD FOR PRODUCING OF AROMATIZED TOBACCO VEIN | 2006 |
|
RU2306780C1 |
