METHOD FOR PRODUCTION OF SPECIAL CANNED SOUP FROM CABBAGE AND BAY SCALLOP Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

Abstract RU 2306767 C1

FIELD: food processing industry, in particular canned soup for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage cutting, freezing, and chopping; carrot, parsley root, and onion cutting, roasting in melt butter and chopping; potato cutting, blanching, and chopping; bay scallop meat and gardenstuff chopping. Abovementioned components are blended with sour cream, fish broth, tomato paste, table salt, and CO2-extracts of black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

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RU 2 306 767 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-09-27Published

2006-03-09Filed