FIELD: pre-incubation treatment of meat-type chicken eggs.
SUBSTANCE: method involves treating eggs with biologically active compositions, with organosilicon substances such as cresacin and meval being used as biologically active compositions. Said compositions are applied in the form of mixture of their solutions onto eggshell 6-12 hours before incubation.
EFFECT: increased chicken yield and intensified growth of chickens.
3 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR STIMULATING EMBRYONIC AND POST-EMBRYONIC DEVELOPMENT IN POULTRY | 2004 |
|
RU2262228C1 |
| METHOD OF INCREASING EMBRYONIC AND POST-EMBRYONIC VIABILITY OF CHICKENS | 2013 |
|
RU2540533C2 |
| METHOD OF INCREASING HATCHING AND VIABILITY OF CHICKENS | 2013 |
|
RU2540570C1 |
| METHOD FOR INCREASING OF EGG HATCHING CAPACITY AND RESISTANCE OF YOUNG FARM BIRDS | 2006 |
|
RU2311023C1 |
| METHOD OF STIMULATION OF EMBRYONIC DEVELOPMENT OF BIRDS | 2010 |
|
RU2484624C2 |
| PREVENTION OF ACIDOSIS PROGRESSION IN MEAT CHICKEN EMBRYOS AS A WAY TO INCREASE THE INTENSITY OF THEIR DEVELOPMENT AND VIABILITY | 2020 |
|
RU2770224C1 |
| METHOD OF TREATING HATCHABLE EGGS | 2015 |
|
RU2601593C1 |
| METHOD OF SANITATION AND STIMULATION OF EMBRYONIC AND POSTEMBRYONIC DEVELOPMENT IN POULTRY | 2000 |
|
RU2178641C1 |
| METHOD FOR INCREASING VIABILITY OF TURKEYS DURING MAIN CRITICAL STAGES OF DEVELOPMENT | 2020 |
|
RU2760982C1 |
| METHOD FOR INCREASING BIOLOGICAL FULL VALUE OF EMBRYOS AND YOUNG CHICKEN | 2020 |
|
RU2754460C1 |
