FIELD: food-processing industry, in particular, confectionery industry.
SUBSTANCE: method involves forming pieces of cream in pans so that contacting surfaces of each piece in ready product conform to each other; freezing said pieces; withdrawing pieces from pans and assembling in a manner similar to assembling of construction set for obtaining of ready product; simultaneously gluing pieces by means of gel-like food product and/or partly defrosting until piece surface layer acquired initial soft state; melting-in baked and/or other frozen and/or non-frozen components between cream pieces. Cream pieces may be differently colored. Fruit or nut components may be introduced into baked components.
EFFECT: simplified method for producing of confectionery by combining forming and decorating processes.
3 cl, 3 dwg, 4 ex
